Food Science and Technology

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Handbook of Fermented Functional Foods, Second Edition

Taylor & FrancisHardback73639569Following the lead of the original, this new edition of the Handbook..

€126.00 Ex Tax: €126.00

Handbook of Prebiotics

CRC PressHardback50439448Presenting a balanced view of the current knowledge in many different areas..

€118.00 Ex Tax: €118.00

Handbook of Vitamins, Fourth Edition

Rucker Robert BCRC PressHardback60839234Recent advances in molecular and cellular biology, analytica..

€127.00 Ex Tax: €127.00

Horse Feeding and Nutrition

Tony CunhaAcademic PressHardback033239NULL..

€98.00 Ex Tax: €98.00

Improving the flavour of cheese

CRC PressHardback58039203With contributions from a distinguished team of authors, this collection re..

€240.00 Ex Tax: €240.00

Innovations in Food Packaging

HANAcademic PressHardback038534NULL..

€125.00 Ex Tax: €125.00

Introduction to Food Engineering 4th Ed

Singh and HeldmanAcademic PressHardback86439736The fourth edition of this leading textbook presents ..

€58.95 Ex Tax: €58.95

Introduction to Food Engineering,

R. Singh Academic PressHardback75037043Food engineering is a required class in food science programs..

€72.00 Ex Tax: €72.00

Introduction to Food Toxicology

Takayuki Shibamoto Academic PressHardback21334151The area of food toxicology currently has a high pr..

€34.00 Ex Tax: €34.00

Laboratory Methods in Food Microbiology

Wilkie HarriganAcademic PressPaperback036039NULL..

€69.00 Ex Tax: €69.00

Lawrie's meat science, Seventh Edition

CRC PressPaperback44238961Lawrie's Meat Science has established itself as a standard work for b..

€82.00 Ex Tax: €82.00

Low-Fat Meats

Harold HafsAcademic PressHardback034669NULL..

€59.00 Ex Tax: €59.00

Marine Nutraceuticals and Functional Foods

CRC PressHardback51239295Edited by pioneers in the field, Marine Nutraceuticals and Functional Foods..

€138.00 Ex Tax: €138.00

Maximising the value of marine by-products

CRC PressHardback53239022A complete review of the characterization, recovery, processing, and applic..

€232.00 Ex Tax: €232.00

Meat products handbook

G. FeinerCRC PressHardback64838991There has long been a need for a comprehensive one-volume referenc..

€240.00 Ex Tax: €240.00

Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition

CRC PressHardback57639508Written by international experts, the second edition of this highly success..

€118.00 Ex Tax: €118.00

Microwaves in the Food Processing Industry

Bernard SchweigertAcademic PressHardback031260NULL..

€165.00 Ex Tax: €165.00

Nitrogen and Energy Nutrition of Ruminants

Tony Cunha Academic PressHardback35831444This comprehensive volume examines the interrelationships o..

€165.00 Ex Tax: €165.00

Novel food ingredients for weight control

CRC PressHardback35839203Obesity has risen at an epidemic rate in recent years and is predicted to b..

€202.00 Ex Tax: €202.00

Nutrient Metabolism

Martin KohlmeierAcademic PressHardback037895NULL..

€120.00 Ex Tax: €120.00

Nutrient-Drug Interactions

Kelly Anne MecklingCRC PressHardback35238869"Nutrient-Drug Interactions" focuses on the major issues..

€85.00 Ex Tax: €85.00

Nutrition in the Prevention & Treatment of Disease

Ann CoulstonAcademic PressHardback037104NULL..

€104.00 Ex Tax: €104.00

Phase Transitions in Foods

Yrj? Roos Academic PressHardback36034851Assembling recent research and theories, this book describes..

€69.00 Ex Tax: €69.00

Physiological Aspects of Digestion and Metabolism in Ruminants

T. Tsuda Academic PressHardback77933359This volume is comprised of invited papers presented at the S..

€189.00 Ex Tax: €189.00

Polysaccharide Dispersions

Reginald Walter Academic PressHardback23635765Polysaccharides are the subject of heightened interest..

€62.00 Ex Tax: €62.00

Postharvest Handling

Robert Shewfelt Academic PressHardback35833970Postharvest Handling: A Systems Approach introduces a ..

€69.00 Ex Tax: €69.00

Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition

Kohlstadt IngridCRC PressHardback64438718Nutrition has long been the missing ingredient in the treat..

€119.00 Ex Tax: €119.00

Sensory Evaluation Practices,

Herbert StoneAcademic PressHardback40838047The enjoyment of products is closely related to the sense..

€86.00 Ex Tax: €86.00

Sensory Evaluation Practices,

Herbert Stone Academic PressHardback40838047The enjoyment of products is closely related to the sens..

€86.00 Ex Tax: €86.00

Spirulina in Human Nutrition and Health

M. E Gershwin, Amha BelayCRC PressHardback32839356Astonishingly rich in nutrients, Spirulina is one ..

€73.00 Ex Tax: €73.00

Statistical Methods in Food and Consumer Research

Bernard SchweigertAcademic PressHardback031017NULL..

€315.00 Ex Tax: €315.00

Tamime and Robinson's Yoghurt Science and Technology, Third Edition

CRC PressHardback79139142Completely revised and updated, this third edition combines coverage of rec..

€292.00 Ex Tax: €292.00

The Chemistry and Technology of Pectin

Reginald Walter Academic PressHardback44833604A fundamental understanding of polymers has evolved in..

€215.00 Ex Tax: €215.00

The Nutrition Transition: Diet & Disease in the Developing World

Benjamin CaballeroAcademic PressHardback037469NULL..

€81.00 Ex Tax: €81.00

Waste Management for the Food Industries,

Ioannis ArvanitoyannisAcademic PressHardback039387NULL..

€125.00 Ex Tax: €125.00

What Can Nanotechnology Learn From Biotechnology?,

Kenneth DavidAcademic PressHardback039539NULL..

€63.00 Ex Tax: €63.00

Whisky,

Inge Russell Academic PressHardback38437803Whisky: Technology, Production and Marketing explains in ..

€120.00 Ex Tax: €120.00

Whisky,

Inge RussellAcademic PressHardback38437803Whisky: Technology, Production and Marketing explains in t..

€120.00 Ex Tax: €120.00

Wine Science

Ronald JacksonAcademic PressHardback036647NULL..

€125.00 Ex Tax: €125.00

Wine Science,

Ronald JacksonAcademic PressHardback039539NULL..

€116.00 Ex Tax: €116.00

WINE TASTING

JacksonAcademic PressHardback037288NULL..

€79.00 Ex Tax: €79.00