Food Microbiology

Advanced Drying Technologies, Second Edition

Tadeusz KudraCRC PressHardback039845..

€157.00 Ex Tax: €157.00

Biology and Chemistry of Jerusalem Artichoke

Stanley J. KaysCRC PressHardback49639295A comprehensive, up-to-date reference, Biology and Chemistry..

€119.00 Ex Tax: €119.00

Chemical migration and food contact materials

CRC PressHardback46439083With its distinguished editors and international team of authors, Chemical ..

€225.00 Ex Tax: €225.00

Detecting allergens in food

CRC PressHardback42238749Allergens pose a serious risk to consumers, making effective detection meth..

€202.00 Ex Tax: €202.00

Edible Coatings and Films to Improve Food Quality, Second Edition

CRC PressHardback039753The second edition of Edible Coatings and Films to Improve Food Quality prese..

€150.00 Ex Tax: €150.00

Emerging foodborne pathogens

CRC PressHardback63438869Developments such as the increasing globalization of the food industry, con..

€225.00 Ex Tax: €225.00

Food Colorants

CRC PressHardback64839387This book provides an integrative image of the scientific characteristics, ..

€148.00 Ex Tax: €148.00

Food consumption and disease risk

CRC PressHardback45638991Interactions between foodborne pathogenic agents and consumers that affect ..

€202.00 Ex Tax: €202.00

Food Mycology

CRC PressHardback42439234Providing comprehensive coverage, this book explores the expansive scope of..

€145.00 Ex Tax: €145.00

Food Plant Sanitation

Michael M. CramerCRC PressHardback30438869Food Plant Sanitation: Design, Maintenance, and Good Manuf..

€119.00 Ex Tax: €119.00

Food Preservation by Pulsed Electric Fields

CRC PressHardback36339387Pulsed electric field (PEF) food processing is a novel, non-thermal preserv..

€202.00 Ex Tax: €202.00

Food spoilage microorganisms

CRC PressHardback71238777The control of microbiological spoilage requires an understanding of a numb..

€223.00 Ex Tax: €223.00

Functional Foods and Biotechnology

CRC PressHardback67038961Functional Foods and Biotechnology focuses the information from the recentl..

€127.00 Ex Tax: €127.00

Handbook of Brewing, Second Edition

CRC PressHardback87238749Providing comprehensive coverage of the science and technology of brewing, ..

€172.00 Ex Tax: €172.00

Handbook of organic food safety and quality

CRC PressHardback52139264With increased consumer pressure to reduce the use of pesticides, fertilize..

€232.00 Ex Tax: €232.00

Managing allergens in food

CRC PressHardback31539052Controlling allergens in food is a matter of increasing importance, especia..

€202.00 Ex Tax: €202.00

Measurement and Control in Food Processing

Manabendra Bhuyan, Ph.D.CRC PressHardback34038930Designed to raise awareness of the current techniqu..

€138.00 Ex Tax: €138.00

Microbiological analysis of red meat, poultry and eggs

------------CRC PressHardback34839083Microbiological analysis is an established tool in controlling ..

€187.00 Ex Tax: €187.00

Sensory Evaluation Techniques, Fourth Edition

CRC PressHardback46439052From listing the steps involved in a sensory evaluation project to presenti..

€74.00 Ex Tax: €74.00

The Chorleywood Bread Process

CRC PressHardback17838777The introduction of the Chorleywood Bread Process was a watershed in baking..

€172.00 Ex Tax: €172.00

The Rhizosphere

CRC PressHardback47239203..

€129.00 Ex Tax: €129.00

Understanding and Controlling the Microstructure of Complex Foods

CRC PressHardback77239387With its distinguished editor and array of international contributors, this..

€240.00 Ex Tax: €240.00