Taylor & Francis
Hardback
736
39569
Following the lead of the original, this new edition of the Handbook of Fermented Functional Foods is written by international experts in the forefront of fermented food science and technology. Completely updated to reflect the amazing progress being made

Handbook of Fermented Functional Foods, Second Edition

  • Publisher: Taylor & Francis
  • ISBN: 9781420053265
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €126.00
  • Ex Tax: €126.00
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