Microbiological analysis of red meat,  poultry and eggs
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CRC Press
Hardback
348
39083
Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approached to food safety control have reinforced the role of microbiological testing of foods in food safety ma

Microbiological analysis of red meat, poultry and eggs

  • Publisher: CRC Press
  • ISBN: 9781420043976
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
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