CRC Press
Hardback
580
39203
With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development.

Improving the flavour of cheese

  • Publisher: CRC Press
  • ISBN: 9780849391583
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €240.00
  • Ex Tax: €240.00
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