Chemical and Functional Properties of Food Components, Third Edition
Chemical and Functional Properties of Food Components, Third Edition

CRC Press
Hardback
544
39022

Chemical and Functional Properties of Food Components, Third Edition

  • Publisher: CRC Press
  • ISBN: 9780849396755
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €145.00
  • Ex Tax: €145.00
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