CRC Press
Hardback
0
39753
The second edition of Edible Coatings and Films to Improve Food Quality presents the latest research in coating materials, permeability properties, and measurement techniques. Updated chapters provide new information on the main materials used as film for

Edible Coatings and Films to Improve Food Quality, Second Edition

  • Publisher: CRC Press
  • ISBN: 9781420059625
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €150.00
  • Ex Tax: €150.00
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