Fundamental Food Microbiology, Fourth Edition
Arun Bhunia
CRC Press
Hardback
536
39356
Maintaining the high standard set by the previous bestselling editions, this fourth edition continues to present the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, it includes

Fundamental Food Microbiology, Fourth Edition

  • Publisher: CRC Press
  • ISBN: 9780849375293
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
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