Handbook of Food Spoilage Yeasts, Second Edition

CRC Press
Hardback
352
39387
Including 30 new tables, 40 new figures, 20 percent more species, and more than 2000 references, this second edition provides an unparalleled overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a wid

Handbook of Food Spoilage Yeasts, Second Edition

  • Publisher: CRC Press
  • ISBN: 9781420044935
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €123.00
  • Ex Tax: €123.00