CRC Press
Hardback
1040
39022
The Handbook of Food Engineering, Second Edition assembles the latest information available on the thermophysical properties of foods and the rate constants pertaining to changes in food components during traditional and innovative processing techniques.

Handbook of Food Engineering, Second Edition

  • Publisher: CRC Press
  • ISBN: 9780824753313
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €172.00
  • Ex Tax: €172.00
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