Andrea Adolph
Ashgate
Hardback
240

Examining female characters in Virginia Woolf Barbara Pym Angela Carter Helen Dunmore Helen Fielding and Rachel Cusk Andrea Adolph focuses on how women's relationships to food are used to locate women's embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals housekeeping and cooking manuals and other cultural artifacts inform Adolph's study of how women's social and cultural roles are intricately connected to issues of food and food consumption.

Food and Femininity in Twentieth-Century British Women's Fiction

  • Publisher: Ashgate
  • ISBN: 9780754667346
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €68.75
  • Ex Tax: €68.75