CRC Press
Hardback
294
39264
The growing use of minimal processing techniques requires the employment of models exercising greater precision. Edited by leading authorities, this volume reviews current developments in quantitative microbiology. It offers an overview of predictive micr

Modelling microorganisms in food

  • Publisher: CRC Press
  • ISBN: 9780849391491
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €187.00
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