CRC Press
Hardback
0
39387
Written by an international team of contributors, Novel Enzyme Technology for Food Applications reviews the latest advanced methods to develop specific enzymes and their applications. Part 1 discusses fundamental aspects of industrial enzyme technology. C

Novel enzyme technology for food applications

  • Publisher: CRC Press
  • ISBN: 9781420043969
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €187.00
  • Ex Tax: €187.00
Add to Wish List Compare this Product