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CRC Press
Hardback
432
39052
This new edition of Handbook of Dairy Foods and Nutrition presents recent developments in dairy foods research. It examines the role of dairy products in cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, it addresses the bone health of vegetarians and lactose intolerant individuals and the importance of milk and milk products in the diet throughout the life cycle. With over 100 tables and illustrations, this text provides a wealth of information for professionals in both nutrition and the food sciences.
CRC Press
Hardback
432
39052
This new edition of Handbook of Dairy Foods and Nutrition presents recent developments in dairy foods research. It examines the role of dairy products in cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, it addresses the bone health of vegetarians and lactose intolerant individuals and the importance of milk and milk products in the diet throughout the life cycle. With over 100 tables and illustrations, this text provides a wealth of information for professionals in both nutrition and the food sciences.