Kelly Miles Adams
CRC Press
Hardback
1288
39326
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material.Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes:Extensive bibliographic entriesAll necessary mathematical formulaeComprehensive tabular dataState-of-the-art molecular implications
CRC Press
Hardback
1288
39326
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material.Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes:Extensive bibliographic entriesAll necessary mathematical formulaeComprehensive tabular dataState-of-the-art molecular implications