M. Shafiur Rahman
CRC Press
Hardback
0
39661
The Food Properties Handbook, Second Edition is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications.

Food Properties Handbook, Second Edition

  • Publisher: CRC Press
  • ISBN: 9780849350054
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
  • €135.00
  • Ex Tax: €135.00
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