Richard W. Hartel
CRC Press
Paperback
256
39508
With numerous problems and solutions, this text builds mathematical reasoning skills to achieve a better understanding of food engineering principles. It examines a variety of food engineering elements, including gases, vapors, mass and energy balances, f

Math Concepts for Food Engineering, Second Edition

  • Publisher: CRC Press
  • ISBN: 9781420055054
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
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