Water Properties of Food, Pharmaceutical, and Biological Materials

CRC Press
Hardback
792
38718
Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the la

Water Properties of Food, Pharmaceutical, and Biological Materials

  • Publisher: CRC Press
  • ISBN: 9780415356923
  • Availability: Η διαθεσιμότητα των βιβλίων εξαρτάται από τον εκάστοτε εκδότη.
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